What should the candidate do when introducing foods on the tray?

• A. Tell client what foods are on tray and asks what client would like to eat first
• B. Choose for client without asking
• C. Wait for client to ask
• D. Only give items the client dislikes

Answer: (A)

When introducing foods on a tray, describe what is available and ask the client which item they’d like to eat first. This approach supports the resident’s autonomy and dignity, helps ensure they receive items they actually want and can eat, and encourages participation in their own care. It also reduces confusion about what’s on the tray and can improve overall intake.

Choosing for the client without asking takes away their right to make a preference, and waiting for them to ask can cause delays and may reduce their likelihood of eating. Giving only items the client dislikes clearly disregards their nutritional needs and preferences.