Before feeding a client who cannot feed themselves, what position should the client be placed in?

• A. Prone position
• B. Side-lying position
• C. Upright sitting between 45 and 90 degrees
• D. Supine with head of bed flat

Answer: (C)

Placing the client in an upright position during feeding is essential for safe swallowing and airway protection. Sitting between 45 and 90 degrees uses gravity to help the food move toward the esophagus and keeps the airway open, which reduces the risk of material entering the trachea. This position also makes it easier for the caregiver to assist, observe for signs of choking, and maintain proper head and neck alignment. Lying flat or on the side increases the chance of aspiration and is not the best choice for someone who cannot feed themselves. If the client can tolerate it, keeping the head elevated—ideally in a high Fowler’s position—during and for a short period after the meal supports safer feeding.